Making homemade ice cream adds a personal touch to a classic treat. This simple recipe, using only three ingredients, lets you create a dessert that tastes just like store-bought ice cream. Here’s how to make your very own strawberry ice cream with whipped cream, condensed milk, and a few other basic ingredients. Get ready to delight your taste buds and impress your loved ones with this delicious treat!
Ingredients Needed:
To make this homemade ice cream, you will need:
- 2.5 cups (500 ml) mascarpone cheese
- About 2/3 cup (150 grams) condensed milk
- 3/4 cup (100 grams) strawberries, diced into small pieces
Instructions:
- Chill the Whipped Cream: Before you start, make sure the whipped cream is chilled. You can leave it in the fridge for a few hours before using. Also, wash and remove the stems from the strawberries, then cut them into small pieces.
- Whip the Cream: In a large mixing bowl, beat the cold whipped cream until firm peaks form. The time it takes will depend on your mixer speed.
- Add Condensed Milk: Once the whipped cream has reached stiff peaks, gently fold in the condensed milk using a spatula. Be careful not to deflate the whipped cream too much to maintain the texture of the ice cream.
- Mix in Strawberries: After the condensed milk is fully incorporated, fold in the chopped strawberries. Make sure to distribute them evenly throughout the mixture for a balanced flavor.
- Freeze the Mixture: Transfer the ice cream mixture to a freezer-safe container. Smooth the top with a spatula, ensuring the lid fits tightly. Let it freeze for at least six hours, or preferably overnight, to allow it to firm up and achieve a creamy texture.
- Serve and Enjoy: Once the ice cream is fully frozen, scoop it into serving bowls or cones. For an extra indulgent touch, drizzle with chocolate sauce or add more fresh strawberries on top.
Tips & Tricks:
- Smooth Texture: If you prefer a smoother ice cream, blend the strawberries into a puree before adding them to the mixture. This will give the ice cream a smoother, more consistent texture.
- Flavor Variations: While strawberry is a classic choice, you can get creative by using other fruits like raspberries, blueberries, or even peaches to give your ice cream a new twist.
- Add-Ins: You can also mix in extras like chocolate chips, almonds, or crushed cookies. Just be sure to fold them in gently to avoid over-mixing.
Low-Carb & Keto Alternatives:
For those on a low-carb or ketogenic diet, here are some substitutions you can use:
- Whipped Cream: Make your own whipped cream using heavy cream and a keto-friendly sweetener like erythritol or stevia.
- Condensed Milk: Find a low-carb version of condensed milk, or create your own by heating heavy cream and a keto-friendly sweetener until it thickens.
- Fruit: Stick to low-carb fruits like berries in smaller quantities to keep your ice cream recipe low in carbs.
With just a few simple ingredients, you can easily create a batch of delicious homemade ice cream. It’s a rich and indulgent treat that’s perfect for any occasion, especially on warm summer days or as a special dessert after dinner. Gather your ingredients, make the ice cream, and enjoy the satisfaction of making a tasty dessert from scratch!
